Myers and Chang
23 August 2009 
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No Comment General:Power dual chefs, X Myer and X Chang share there love and talents for Chinese style dishes at their South End restaurant, Myer’s and Chang. Here, family style dinning is served, making it a good way to test every dish.
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She Said: Every time I think of Myers and Chang, or read about it, I always want to go, but never can find someone to join me. He and She decided that sushi was in order, but when we got to Oiishi, He spotted Myers and Chang and I knew we had to go. I had a lychee and vanilla house made soda which was very refreshing. We split everything else. Fresh Rolls – good. Average. The peanut sauce was good. Edamamm and celery mix was super refreshing. I liked that a lot. I opted for the “Korean style” tofu. Delicious without a doubt. Everything there was top notch and I’d go again and again. The staff was super fun and friendly and the atmosphere was nice.
He Said: Great Place, I am so glad we got to try it, I been hearing about it for a while but I got to admit it wasn’t on my radar, I can see she described the food we had, we also had sword fish with jicama and tamarindo sauce it was delish, I also was happy since I found out this place sell porkslap beer, one of my favorites. I am most definitely going to come back here. I will recommend if you are in the mood for good chinese with a twist.
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